Ginger ( Zingiber Officinale )
Ginger (Zingiber officinale)
HS Code : 0910.11 (Fresh) / 0910.12 (Dried)
Origin : Kerala, Meghalaya, Himachal Pradesh, Sikkim
MOQ : 1 MT (Dry/Powder) | 500 kg (Fresh)
Lead Time : 15–21 working days post order confirmation
Export Market : UAE, UK, Germany, USA, Japan, Australia
Product Description
Indian ginger is globally prized for its bold pungency, high volatile oil content, and distinct aromatic profile. Sourced from the fertile valleys of Kerala and Meghalaya — India's premier ginger-growing regions — our ginger is available in multiple forms to serve food processing, pharmaceutical, nutraceutical, and retail buyers worldwide.
Available Forms
- Fresh Ginger – Young & mature, cleaned, sorted by size
- Dry Whole Ginger (Sonth) – Sun/machine dried, low moisture
- Ginger Powder – Ground from dry ginger, fine mesh
- Ginger Slices – Uniform cut, dried, vacuum-packed available
- Ginger Flakes / Splits – For industrial buyers
Technical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | Max 10% (dry) | Natural (fresh) |
| Volatile Oil | Min 1.5% – Max 3.0% |
| Ash Content | Max 7% |
| Foreign Matter | Max 1% |
| Pesticide Residue | As per EU/USFDA MRL standards |
| Packaging Options | 25 kg Jute Bags | 25 kg PP Bags | Custom |
| Shelf Life | 12–18 months (dry) | 3–4 weeks refrigerated (fresh) |
| Loading Port | Kolkata / Nhava Sheva / Kochi |
Packaging Options
- Standard: 25 kg / 50 kg Jute Bags or PP Bags
- Consumer Packs: 100g, 200g, 500g, 1 kg retail pouches (private label)
- Bulk: 500 kg Jumbo Bags (FIBC) for industrial buyers
- Custom: Buyer-specified sizes and labeling available